•  
    Neapolitan Pizza
    Established 2009

    Ecco Pizzeria

    A passion for soulful Italian food & an obsession with true Neapolitan Pizza

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  •  
    Neapolitan Pizza
    Established 2009

    Ecco Pizzeria

    A passion for soulful Italian food & an obsession with true Neapolitan Pizza

    Slider Background
  •  
    Neapolitan Pizza
    Established 2009

    Ecco Pizzeria

    A passion for soulful Italian food & an obsession with true Neapolitan Pizza

    Slider Background
Small team, big heart

A passion for

Soulful Italian Food

Ecco serves fresh yet soulful Italian cuisine using locally farmed ingredients traditional and modern cooking techniques delivered in a relaxed and fun atmosphere; the menu includes simple salads, signature wood fired pizzas, home-made pasta and risotto, and the finest fish and meat. To say we're obsessed with pizza might be an understatement. We simply love pizza – true Neapolitan pizza – otherwise known as Vera Pizza Napletana. And the truth of the matter is, the only other place you can taste such an authentic Pizza Napletana is Naples (Napoli) itself. Ecco is one of the only restaurants outside Napoli to give this much care to our pizzas. We only use Caputo 00 flour, Sicilian sea salt and imported San Marzano tomatoes from Italy. The extra-virgin olive is 100% southern Italian grown, picked, pressed, and packed. And every week, the mozzarella di bufala (that's buffalo mozzarella) arrives fresh from Italy. We use a wood-fired oven in baking our pizzas. Our pizzaioli (pizza baker) bakes our pies at 800º in under two minutes, a skill that takes years to master.

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Our Principles

Food
  • Simple Ingredients
  • Locally Farmed
  • Organically Grown
  • Prepared Daily
Family
  • Neigborhood Feel
  • Memorable Company
  • Friendly Staff
  • Impeccable Service
Fun
  • Local Tavern
  • Italian Cocktails
  • Imported Wines
  • Craft Beer
Dine with us

In your neighbourhood

costa mesa

full serve

ECCO PIZZERIA & BAR

SOBECA DISTRICT

2937 Bristol St., NO. A-103

Costa Mesa, CA 92626

Tel 714.444.ECCO (3226)

Mon-Thur 11:30-2:30 • 5-10pm

Fri-Sat 11-12am • Sun 11-10pm
Book now

ANAHEIM

QUICK SERVE

ECCO PIZZA SHOPPE

PACKING DISTRICT

440 S. Anaheim Blvd., NO. 209-B

Anaheim, CA 92805

Tel 714.817.7323

Mon-Thur 11-10pm

Fri-Sat 11-12am • Sun 11-10pm

Call now

irvine

full serve

We continue to expand our pizza empire. Look for us slinging 100% handmade Neapolitan pizza pies in your neighborhood soon.

Goomba Hood Style!

Mon-Thur TBD

Fri-Sat TBD • Sun TBD

coming soon
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  • “An Italophile friend who raved about the pizzas persuaded me to try this place”

    Ecco's pizzaiolo gets the Neopolitan pizzas just right in this small and vibrant restaurant that mixes well in the eclectic environment of Costa Mesa's Camp complex.

    S. Irene Verbilla
    Los Angeles Times Restaurant Critic & Wine Columnist
  • “Best Restaurant in Orange County”

    There’s something primal and seductive about the scent of wood smoke escaping Ecco’s digs at The Camp. Sure, it complements the center’s backcountry vibe, but it also signals food being cooked by the heat of wood fire, including pizzas. Lovely, delicate thin-crust pies of top-notch ingredients executed perfectly.

    Gretchen Kurz
    Orange Coast Magazine Food Columnist
  • “Best Pizza in Orange County”

    Costa Mesa is blessed with not one, not two, but three restaurants that specialize in the thin-crusted pizzas of Naples. Think of the pizzaioli at each restaurant as painters with a different vantage point of a model pizza Napoletana. Each rendition is good, but the most perfectly balanced pizza of them all is found at Ecco Restaurant in the Camp.

    Michelle Woo
    OC Weekly Food Columnist

Using only the best ingredients

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Our Blog

Food for Thought

During our travels through Italy, we frequently heard chefs pronounce the word ecco while presenting food at the table. Ecco literally means “here it is” or “lo and behold,” a testament to the quality of food and the confidence of the chef. And here it is, around the table where some of the best memories in life happen with good friends, flavorful food, great wine and even better conversation. Lets talk food!

We've got plenty more to say

See all posts

“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”

― Dave Barry

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2937 Bristol St., A103

Costa Mesa, CA 92626
info@eccopizza.com
714.444.ECCO (3226)

714.817.7323 (Anaheim)

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