No doubt you already know about New York style pizza, but what about Brooklyn style?
While Brooklyn style is very similar to New York style pizza, there is just enough of a distinct difference for it to be it’s own thing.
Keep reading and we’ll clue you in on what makes a Brooklyn style pizza unique, its history, and what makes it so beloved.
History of Brooklyn Style Pizza
Pizza made in the Brooklyn style has a long and storied history, going back more than a century.
Some say that the arrival of huge numbers of Italians to the United States in the early 1900s brought with them their traditional recipes, including those for pizza.
The distinctively thin crust and tasty toppings of the Brooklyn style pizza made it an instant hit in the city.
And it’s uniquely rectangle shape lets you know that you’re enjoying some authentic Brooklyn style pizza.
Domino’s popularized the Brooklyn pizza style back in 2006 with the introduction of the Domino’s Brooklyn Style pizza.
It had the thinnest crust of any Domino’s pizza (served in six huge pieces), and the cornmeal in the crust helped make it crispier than any other pizza.
What Makes Brooklyn Style Pizza Unique
Even the processes used to make a pizza in the Brooklyn style are distinct.
Most of these pizzas are baked in coal-fired ovens, which imparts a smoky, charred flavor to the dough.
It can achieve very high temperatures, so the crust can bake very quickly and become wonderfully crisp.
Once the sauce has been poured evenly over the crust, the toppings are added on top, guaranteeing that every bite is bursting with flavor.
To make a true Brooklyn style pizza, only the highest quality cheeses, meats, and vegetables are used.
San Marzano tomatoes, widely regarded as the finest choice for pizza sauce, are used to make the sauce.
Mozzarella cheese, famous for its mild, buttery taste, is also used.
The thin, crunchy crust and the soft, chewy interior are hallmarks of Brooklyn style pizza.
Using high-protein flour and a hand-tossing technique, the crust is produced thin and crispy.
The huge, foldable pieces that characterize Brooklyn style pizza are another hallmark of this cuisine.
It’s convenient to take pizza with you wherever you go because to the huge slices that can be folded in half.
The toppings on this pizza are often very hearty and produced using high-quality, freshly-prepared ingredients.
How To Serve The Brooklyn Style Pizza
Why does it matter how Brooklyn style pizza is served up? The explanation for this is, of course, the extremely delicate crust.
Pizza delivery and takeout packaging might mess with the delicate texture of the thin crust.
Pizzas’ crusts are less crunchy when delivered in a box because the boxes absorb moisture and release it as heat.
When the crust is softened, Brooklyn pizza loses its signature texture and flavor.
Pizza parlors respond by often cutting their pies into six servings rather than the standard eight.
Further, squares are used instead of triangles when slicing the pizza to reduce the rate of disintegration.
For a truly authentic Brooklyn pizza, however, some eateries may only serve it to dine-in customers.
The pizza will look its best and taste its best if you eat it right there at the pizzeria.
Best Brooklyn Style Pizza Shops/Pizzerias In All Of Brooklyn
Planning a trip to Brooklyn and want to know where you can pop in and taste the very best of Brooklyn Style pizza?
There are our favorite places –
Roberta’s Pizzeria In Bushwick
Located in the Bushwick neighborhood of Brooklyn, Roberta’s is known for serving creative and innovative Brooklyn style pizzas, as well as a variety of other dishes.
This local pizzeria has been widely acclaimed by food critics and is considered one of the best pizzerias in New York City.
It has been featured in many publications and has been recognized for its delicious food and unique atmosphere.
In addition to pizza, Roberta’s also serves a variety of other dishes, including salads, pasta, and grilled meats, and has a thriving outdoor garden and bar.
Overall, Roberta’s is a popular dining destination for both locals and visitors, and is a must-visit for anyone who loves good food and great ambiance.
Di Fara Pizza
Located in the Midwood area of Brooklyn Di Fara’s was founded in 1964 by Domenico De Marco and is considered one of the best pizzerias in New York City, and in the country.
Di Fara Pizza is known for its classic Brooklyn-style pizza, made with San Marzano tomatoes, mozzarella cheese, and high-quality olive oil.
Their pizzas are hand-tossed and topped with fresh ingredients, including herbs and spices grown in the owner’s backyard.
Despite its humble appearance, Di Fara Pizza has gained a reputation for its delicious, authentic pizza and has become a must-visit destination for pizza lovers.
Despite its popularity, Di Fara Pizza has faced several challenges over the years, including health violations and a change in ownership.
However, its loyal fans continue to come back for its delicious pizza and its unique, family-run atmosphere.
Located in the Carroll Gardens neighborhood of Brooklyn, Lucali’s is known for its classic, Neapolitan-style pizza that is made with high-quality, fresh ingredients.
The pizzeria was founded by Mark Iacono in 2006, and since then it has become a beloved staple of the Brooklyn pizza scene.
This pizza hotspot is famous for its thin, crispy crust that is soft and chewy on the inside.
Lucali’s pizzas are topped with a simple tomato sauce, fresh mozzarella cheese, and basil, and customers can also choose to add additional toppings such as pepperoni, sausage, or mushrooms.
In addition to its delicious pizza, Lucali is also known for its intimate, candlelit atmosphere and its charming, old-world decor.
The pizzeria is a popular destination for both locals and tourists, and it has been featured in many magazines and TV shows.
Overall, Lucali Pizza is considered by many to be one of the best pizzerias in Brooklyn, and its classic, Neapolitan-style pizza is a must-try for anyone who loves great pizza.
As you can see, Brooklyn style pizza is distinct and well-liked because of its thin, crispy crust, tasty toppings, and large, foldable slices.
If you’re a pizza lover or just need something fast and easy to consume, you should try a Brooklyn style pizza.