If you’re making a homemade pizza from scratch, then you may not know how long to cook it.
And we all want our pizzas to come out of the oven with the perfect crispiness to the crust and that gooey melted cheese that is slightly browned.
Below we’ll give you tips on how long to cook that pizza at 450 degrees, as well as a few other oven temperatures.
This way you end up with your pizza cooked to perfection at home.
How Long To Bake Pizza At 300°F?
If you want to cook your pizza on a lower temperature for a longer period of time, then 300 degrees is a good place to start.
At this temperature, your crust will be a bit softer.
It is ideal for thin crust pizzas.
Cook time: 35 – 45 minutes, or until pizza is golden brown.
How Long To Bake Pizza At 350°F?
A step up from 300 degree is 350 degrees.
This temperature is ideal for a veg heavy margarita pizza.
Your crust will still not be too crispy.
Cook time: 30 – 35 minutes, or until pizza is golden brown.
How Long To Bake Pizza At 375°F?
This is another good temperature for a pizza that is mostly veggies and not meat.
Again, a thin crust does better at this temperature because the crust will not get too crispy.
Cook time: 25 – 30 minutes, or until pizza is golden brown.
How Long To Bake Pizza At 400°F?
At this temperature, the veggies on your pizza can turn to mush if you’re not careful.
However, meat does well at this temperature.
You can also do a thicker crust at this temperature.
Cook time: 15 – 20 minutes, or until pizza is golden brown.
How Long To Bake Pizza At 425°F?
I find this to be the ideal temperature to cook a pizza, but again you need to watch the veggies as they may get mushy.
A thicker crust will be crispy while still soft on the inside.
And your cheese will get that light brown bubbly look.
Cook time: 10 – 13 minutes, or until pizza is golden brown.
How Long To Bake Pizza At 450°F?
This temperature is great if you are in a hurry and you like your pizza and pizza toppings well done.
This is ideal for a thick crust that you want to get crispy.
Cook time: 8 – 10 minutes, or until pizza is golden brown.
As you can see, the lower your oven temperature, then the longer you need to cook your pizza in the oven.
The type of crust that you have on your pizza helps you determine what oven temperature is ideal for baking your pizza to perfection.
Just remember to keep an eye on your pizza while it cooks so that it doesn’t end up too done!